Salad of the Week:
Strawberry Spinach Salad with in-house made Strawberry Vinaigrette
Monday:
Barbecue Brisket Grilled Cheese & Onion Rings
Tuesday:
Manhattans
Wednesday:
Tacos & Mexican Rice
Thursday:
Fried Pork Tenderloin & Green Beans Or Sweet Potato Casserole with a Roll
Friday:
Loaded Barbecue Nachos